HAND MADE PREMIUM UNIQUE AFRICAN CHILLI SAUCE

Brand Action Ireland Limited

www.doctortroublesauce.com

Dr TROUBLE AFRICAN CHILLI SAUCE

Dr Trouble African Chilli sauce is premium and unique in that all ingredients are natural and are traded from the African tribes in some of the most remote wild areas in the southern African region of the upper Zambezi valley.The tase profile of our two variants are unique and not matched anywhere in the world.

Dr Trouble is naturally produced from lemons (60%) ,chillies (30%) and spices (10%).There are no artificial flavours, preservatives, sugar or vinegar used.

The sauces are made from Africa Birds Eye chillies introduced into the area by the Portuguese traders in 1600's.Lemons were introduced by the British missionaries in the 1700’s and all families in a “kraal” or homestead will have a few trees.The African birds eye Chilli bushes grown by the tribal people around the perimeter of there crops to deter elephant, kudu, warthog, bush pig and antelope from eating their crops.

The sauce is sun cured in large glass falgons for between 60-100 days, each glass falgon being gently turned twice daily.There is no cooking process used ..... only time and large amounts of African sunshine.

Our sauces are natural, bespoke , hand crafted and aimed at the discerning fine food consumer.

Our recipe is based on a genuine 100 year old recipe found years ago among old family artifacts. This recipe has taken nearly 10 years to perfect in the farm kitchen.The smoking process of our Oak Smoke variant is genuine with no "liquid smoke" enhancers used in the process.

The whole process from start to finish is carried out by hand and is batch processed taking about 3 - 4 months from start to the final bottled product.

Dr Trouble is limited by ingredients and seasonal patterns.The chillies and lemons rely on rain and are not irrigated nor is any fertiliser used.The remoteness of our trade routes for sourced raw materials used in our sauce can take weeks to fetch ingredients from the tribal areas.Some areas only accessible by ox-wagon / foot in the dry season - in the wet season high river levels and thick vegetation, malaria, dangerous wild animals buffalo / lion / hyena / crocodile and leopard all adding to the situation.

We are only able to produce 26,000-28,000 bottles in every 6 week cycle from May through to December.We are not able to increase production without undermining the integrity of our product and our brand.We do not buy lemons and chillies through commercial channels and rely on the African tribes for raw chillies and lemons.

The product has been tested in the EU and conforms to all standards in both content and packaging for the European Union.We are happy to have further testing done anywhere and at anytime at our cost.

My business partner is based in the Zambia valley in Africa and oversees the procurement and manufacturing process.

Please visit our website www.drtroublesauce.com

No preservatives, no artificial flavours, no coloring, no vinegar, and no sugars are added. Simply basic ingredients lots of African sunshine and lots of love !
The product is aimed at the discerning chilli connoisseur and is not mass produced. A Very Exclusive Product!